Recipes with Pepper
Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person.
The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine.
Just before serving, they should be baked for 10-12 minutes.
Cu
Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat.
The tomatoes flock and purers.
The butter slowly warms up in a saucepan, and the meat is sauté
Mix eggs, water, salt and pepper together. Cut the load into the tern.
Put the butter on the forehead and let it turn golden. Pour the egg yolk on the pan and dampen the heat. Let the egg stiff halfway through.
Then add your fill and let it stiffen the l
Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor.
Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p
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