Recipes with Pepper
Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt.
Pour approx. Half of the broth and let it roast under low
Pour parsley, chives, dill and lemon juice into the yoghurt and stir well.
Season with salt and pepper.
Put the dressing in the fridge and let it pull a little before serving.
Mix all ingredients.
Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted)
Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit
Chopped meat is baked in a saucepan. Vegetables are divided into small pieces.
Water and spices are added and boil approx. 30 min.
Served with grated cheese and bread
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