Recipes with Partridge

Shrimps in cabbage

The hens are picked, cleaned and threaded alongside. Then cut the spoon into slices, fry for 5 minutes in a very hot pot, and brownish the hens on all sides. The cabbage is cut into four parts and cooked after the stabbing is removed for ¼ hour in salted wa

Partridges

The pickled and cleaned chickens are dried and infused with salt and pepper inside and outside. Set up and tie with thin knuckles and then turn them into flour. The grease is lightly browned and the birds are browned until they are beautifully light brown on a

Agerhøns with apple celeriac

The apples are peeled, frozen for kernels, cut into both and boiled in butter with a couple of tablespoons. water. When the apples are boiled, peel the peeled celery and cook with the apple pie, which is seasoned with a little sugar, salt and pepper. Egg yolks

Caramelized chickens

Rinse the hens. Stop them with the bacon nuts and close the holes with meatballs. Pour 2 tablespoons of syrup on each hen. (Save the remaining 4 tablespoons to later.) Sprinkle some salt and barbeque upstairs. Put the chickens in a 200 degree C. alm. Oven

Partridge with grape stuffing

1. make agerhønsene able. 2. Rub the birds inside and outside with salt, pepper and herbs, if using dried. Fresh leaves to be first into the Pan, after the birds are browned. 3. cut the grapes through and remove the stones. Stir in butter and herbs together. F

Partridge in madeira (Roaster)

Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhøn

Stuffed partridges (Roaster)

Soft French bread up in milk. Mal liver through kødmaskinen or findel it on the blender. Tubes the liver with French bread, which may have occurred. excess milk is poured from. Got eggs, crushed garlic, marjoram, salt and pepper in the filling in the cleaned p

Pan-Fried Partridge (Roaster)

Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel