Recipes with Oregano

Meatloaf with deer meat

Pour the oil into a pan. Add the meat and brown it. Chop the chilli, add it to the saucepan and let it sweat a little with the meat. Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat. Add the c

Pizza

Put meat onion and garlic in the margarine Add salt pepper and oregano When it is cooked add tomato sauce and let it cool dough Flour and salt are mixed in a bowl Stir the yeast in lukewarm water and put it in the bowl with fat and eggs Keep one egg ba

Pizzasnegle 08

Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min. Roll out the dough to a square. To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano

4 kinds of sandwiches

Cut the coarse sandwiches diagonally. Grease the fill between two half slices.

Lasagna with cottage cheese and vegetables

Cut the onion and chop fine. Grate carrot. Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes. Now

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the

Meat chops

Turn on the oven at 180 degrees (hot air), put a pot of water over boiling the rice. Put the chops on both sides and put them in an ovenproof dish. Sweat onions (cut into rings) and mushrooms (cut into slices), favor these over the meat. Divide the two carv

Viking potatoes (low fat)

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal