Recipes with Orange peel, grated
Melt chocolate in water bath:
Put a pan over with water. Chop the chocolate well and place it in a small bowl. Put the bowl gently into the pan with the boiling water. It is called a water bath. Turn off the flare and let the chocolate melt. Remove the bowl f
The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well.
Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle
Turn on the oven at 200 degrees c. alm. oven.
Turn the chopped rhubarb with sugar, cornstarch and lemon peel and benefit them in 4 ovnfaste bowls.
Whisk the egg with the sugar and add the oats and coconut. Divide the batter over the fruit and set the bow
Squashen rives rough.
Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following.
Bake in a small baking pan approx. ca. 175 degrees C in 45-60 minutes.
Stir in butter and sugar well. Stir in egg and orange zest in. mix the remaining ingredients and turn them into butter mixture. Gather the dough until it is smooth and supple.
Portion dough into 8 pieces and roll them into sausages (ca. 22 cm). Cut each sau
Beat the egg whites until stiff. Whip the cream stiff. Break the chocolate into pieces. Place it in a bowl and melt the chocolate over a water bath. Stir the egg yolks with sugar, orange peel. Pour the chocolate into little by little. Turn the whipped cream an
Eggs whipped with sugar and possibly. sweetener, it is white and frothy. Orange juice, orange peel and flour + baking powder stirred in. Finally touched melted cooled margarine in.
The batter is poured into a springform ca. 24 cm. in diameter and bake at 2.
melt butter and add milk, stir the yeast into the warm wetness and add eggs, orange juice and the rest of the ingredients-flour a little at a time so you can see when it is enough!
Cut out in ca 10 pieces and put on wax paper.
Bake for about 15 minutes a
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