Recipes with Onion
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed.
Set the roast on a rack with a roasti
Make the sauce first: Arrow and chop onion, saute the bacon and onion in the butter in a saucepan for 5 min. Sprinkle flour and paprika and stir well. Whisk in the broth and let the sauce Cook through. Add the sour cream, and Hot Sauce must not boil gently up.
Notch or mal fiskefileten and the onion, and mix in a bowl. Add the dry ingredients and mix well. Add the eggs and milk as needed. Form small buns with two spiseskerer or by hand.
FRY in oil or butter over low heat until they are finished.
When fish doug
All the ingredients for the Spice mixture and stir together crushed.
The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate.
In
Salting of meat: come flesh in a bowl that fits to the size of the meat. Objectives the brine out, so the meat can be covered by sheeting. Boil brine and refrigerate the meat completely before granted. Style it cold the next day.
Take the meat out of the br
Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper
Gently fry the onions in oil in the Pan along with the meat, which is cut into fine strips. Add the peppers and saute the pepper-the fruit is soft. Add the mushrooms, pour milk over and let simmer for 5 min. the right Taste with salt and pepper and smooth with
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