Recipes with Oil for frying

Tom-yum soup

The shrimp thaw, tamper-proof and halved lengthwise. The black strings removed. Shrimp shells fried in oil in a pan with garlic, pepper, lime leaves, galanga, Lemongrass, korianderrod and chili. The mixture should cook vigorously, without burning on to get the

Sweetbread and Morel stuffed pig's feet

Peel and slice the onions, carrots and celery in centimeter-sized pieces. Put the vegetables in a large saucepan and brown them in oil until they have gotten good with color. Add morklerne (ovaries) and pour the wine, port wine, cognac and veal Fund at. Add

Spiced Duck Breast with orange

Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour. Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam

Glazed duck breast with balsamic sauce

Roast duck breasts skin side down with golden brown. Flip them. Remember to Brown the flesh side also. Deep fast pieces of meat in the boiling water and dry them well. This process will remove superfluous fat. In addition to the Court can be made in good time

Hungarian kødgryde

Rose buds fast and take them up. Brown the meat in oil, put it in a little at a time. Add the fried onions and paprika and Bay leaves. Add water so it almost covers. Boil up and simmer, covered, for the meat feels tender. Season with salt and pepper.

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Poulard breast with thai curry and rice with fresh corn

Heat a little oil in a frying pan and fry the poulard breast with skin side down. When they are golden, turn over the and added thai curry paste and 1 cup of water. Simmer 10 minutes. Turn the breasts in the process. Cook rice according to instructions. With a

Pomme allumette

large peeled potatoes are peeled with a allumette-iron ellerstrimlet in stick-thickness, then deep fried.