Recipes with Mustard seed

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes

Glarmester herring without sugar

'S herring and place it in the soft overnight. Cut the herring into small pieces. Crush the peppercorns coarsely. Peel the carrot and onion arrow. The water is brought to a boil and Add seasonings. Let it cook for 15 minutes, add the onion and carrot cut into

Urteris

Came rice, mustard seed and the finely chopped vegetables and broth in a saucepan. Boil the mixture for about 15 minutes with the lid on the pan. Turn off the heat and let the rice rest 10 min herbal Taste accordingly with salt and pepper.

Salad of grilled new potatoes with mustard seeds and tabasco

Prepare the potatoes. Bring a pot of lightly salted water to a boil, and boil the potatoes in them came in about 8 mins. They must be ' al dente '. Drain and pour cold water over. Snap off the Woody ends of the asparagus and share the edible part in three p

Blasted Foie Gras with rødløgs Compote

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8

Mushrooms Breaded Limousine Tykstegsbøf

Brown the steaks in the fat in a frying pan. The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minu

Stikkelsbær chutney

Notch stikkelsbær clean in a food processor and add to the pan with the other ingredients. Bring it slowly to the boil and cook for ½ hour. Let cool slightly before the chutneyen poured on a scalded glass (3/4 l). Let chutneyen pull out a week or so before you

Indian sveskeshutney

Soak the raisins, prunes and dates in water for about 30 minutes and sieve the water from. Grating dried chilies, mustard seeds and ginger in oil in a pan, to the chili get color. Add the dried fruit, water, tamarind, salt and sugar. Cook it together into a th