Recipes with Mustard seed

Samosas

Boil the potatoes tenderly Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest. Pour oil spices and onio

Lightning cabbage

Bring some oil into the wok. There are sprouts, chana valley, and urad valley, mustard seeds and fresh caribbean leaves. And then stir around. Then green chili to your liking. Then stir around the spices. The peas should be pretty reddish. When they are ready,

Calf Vitello Tonnato Style

Cut celery and apple into smaller pieces. Bring them to a pan with a pair of teaspoon calves and steam them under a tight lid. Grinder, purer or blend into a rough compote. Cool off. Blanches mustard seeds. Make a mayonnaise of rapeseed oil, egg yolks and a

Melon-chutney

Cut the melon into both and scrape the kernels. Cut the peel off and fry the meat in small pieces. Mix the flour in a bowl of finely chopped onions, raisins, white wine vinegar and spices. Put on the lid and give it 5 min. At full power 600W. Stir around a cou

Glazier Herring

Clean the herring and put it in soft overnight. Cut the herring into small pieces. Crush the peppercorns roughly. Peel the carrot and arrow loose. Bring the water to boil and add spices. Let it boil for 15 minutes. Add the onion and carrot cut into slices and

Homemade curry 02

Heated on a hedge pan el. Wok without burning on (until a breathable fragrance spreads) el. In a 250 degree hot oven for about 15-20 minutes. Crush in a mortar or coffee grinder for the crushed spices, add a spicy ginger, freshly ground nutmeg and cayenne powd

Mustard Veils

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat. Dip a fork or spoon into the caramel and make the hand of the

The ultimate hot dog

Boil the mustard seeds in the water 2 min. Add vinegar, sugar and salt and boil. Take the saucepan from the heat, turn the cucumbers into the layer and lay on the lid. Stir occasionally into the cucumbers and make the other ingredients for the hot dogs ready