Recipes with Mug parsley

Herb stuffed leg of lamb

Lamb boned and filled a club with minced garlic, parsley and Rosemary. There are laces and Brown by then rubbed into the Sage and sea salt. FRY rosa in the oven at about 200 degrees for approximately 40-45 minutes. The top cut of fennikelen, and the cut in pie

Grilled Eggplant with parsley

Aubergine cut into slices on a ½ cm. Grill the slices until they are dark brown. Serve them on a platter and drizzle with good olive oil and lemon. Season with salt and pepper and sprinkle with finely chopped parsley mug.

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

The cob with chili butter

The soft butter whipped up in a mixer, after which the rest of the ingredients are chopped finely and stir in. Put a good dollop on each of the halves, boiled corn on the cob, and joined them in the oven for the butter is melted.