Recipes with Mini corn

Pirogger specialca

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on.

Karrymarinated chicken fillet with delicious vegetable mix

Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together. The chicken fillets are marinated and dragged approx. 1 hour. The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.

Omelette with pork

Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown. Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside. Wash and dry the forehead

Turkey carrots with filling

Mushrooms and minima are chopped into small pieces and brought to the dad, along with the cheese and spices. It all pours together, then 6-8 carbonates are formed which are brightly cooked on the forehead. Served with fresh pasta and flutes

Jungle Chicken

Boil the rice in leachate water for 30-40 minutes Slice chicken breast into strips and brown meat in oil. Add curry, salt and pepper. Stir cream and chicken in the dish and simmer for 5 minutes. Peel the banana and sliced ​​in slices Boil peas. Rinse corn

Oven braised cod fillet

Pour a little olive oil and balsamic vinegar (use a different flavor flavor other than dad after taste) at the bottom of an ovenproof dish. Sprinkle the chopped garlic in. Brown the fish on a pan in a little olive oil. Put it in the dish. Shake the eggplant, c

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Low fat fondue

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine. Server with a good salad, possibly. A baked potato and bread tips: A good tip for those who like the fun o