Recipes with Minced Turkey meat

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Homemade Turkey breakfast sausage

The minced meat in a mixing bowl. Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little. Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary. Forcemeat, allspice

Turkey Meatballs with peppers

You mix the Turkey meat with salt, pepper, eggs, flour and milk. So cut you peberfurgterne out into small cubes and mix it in the flesh. Then increased in the pan until golden. Put them in a baking dish and put them in the oven for approx. 15 min at 100 degree

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske

Rissole with chopped Turkey

Stir in the minced meat with salt for about 1 min. Came onions, peppers, pepper and eggs in milk in gradually. stir and then the breadcrumbs. Style forcemeat uncovered in the refrigerator for about ½ hour. Let half of the butter in a frying pan Golden (appr

Turkey rissoles

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F

Turkey holiday meatballs

Mix all ingredients together and let EVS. phase pulling in the refrigerator for about 1 hour. Formes as meatballs as FRY in the oven at 200 degrees (C) ca. 25-30 my.

Turkey steaks

The meat is mixed together with the finely cut vegetables. Form it into patties and FRY in the pan. Eat such as tzatziki.