Recipes with Magarine/butter

Thomas's apple pie

The ingredients of the dough are shared, rolled out and placed in a dry form. The furniture is distributed and the dishes can be sprayed. With cinnamon sugar. Bake at 175 degrees for approx. 45 minutes. tips: Serve warm with a fluff of cream or cream f

Delicious chocolate cake 02

Melt butter / margarine and chocolate in a saucepan. Let it go and cool off. Sugar and be whipped together and the other ingredients come in and eventually the melted butter / margarine and chocolate. Place it in a baking form and bag it in the oven at 1

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Raw eggs & amp; Bacon

Raw Eggs: You start taking the eggs and chop them into a deep dish or a bowl. You add the water / milk and Whip it all together with a fork. You then pour the pulp into a pan or a frying pan. You must scratch at the bottom with a spoon or a wooden pallet so i

Abd UL Majeed potatos (with sauce)

Preheat the oven at 180 degrees Peel the potatoes and slice them thoroughly then skzl a hole as wide as 3 thumbs and deeply as a thumb. crazy tomato and cheese and clean. put tomato in the potatoes and then cheese and tomato again. take a small pan, melt th

2 pers. Coconut-Cinnamon cake

Mix it all together in Bowl. Then put it in a very small idfastfad. The cake is put into the oven at 175 degrees for half an hour. Tips: It is best to get the glaze on, as it may well seem a little dry without it.

Cinnamon horn

The yeast in a bowl and break into pieces Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved. Eggs and sugar, salt added with melted butter/magarine (cooled). Add flour until you have a proper dough that slips, it must not bec

Brown cakes with sukat no almonds

Potash is dissolved in water magarine/butter, syrup, and sugar cooked up and decomposed potash is stirred in the mass to cool until it is lukewarm the other ingridienser are mixed together the dough is kneaded well through and rolled to the rods ø4cm be wr