Recipes with Limes

Sorbet with lime and banana

Peel the two bananas, cut each of them into three pieces. Cut the middle pieces into thin slices - use approx. 50 slices - and place them on a baking sheet. Bake them in preheated oven at 100 ~ C for 45 minutes until they are caramelized. Blend the ends of

Lime Sorbet

Water, coctail mix and sugar whipped together. Lime juice and fruit meat are added. Whip egg whites stiff and turn them gently into the glue mix. Pour the mixture into a suitable mold and freeze it for 5-6 hours

Smoked salmon with tortillas

Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan. Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor s

Grilled limemarinated Asian sweeties

Put the two Asian tuna in a deep dish. Squeeze the lemon juice into the plate. Pour a few drops of oil and a little salt into the juice. Place the dish in the refrigerator for 7-8 hours. Get some fun in a ball grill. (We spend a third of a 2.5 kilo bag of

Chicken fillet in chili / lime marinade

Pour the oil into a large bowl. Cut the lime over and squeeze the juice into the oil. Pour well with chili but remember to taste along the way to get the strength you want. Put the chicken fillets down in the marinade and let them pull for an hour. Put the

Chicken with noodles

Heat some oil in a wok. Add red curry paste, coriander and garlic. The meat is cut into slices and browned in the wok. Half of the lemon juice is poured over the meat - season with black pepper while it fry. Broccoli, spring onion and green pepper are wash

Baked feta with potato-and-Greek meatballs

MEATBALLS: Stir all the ingredients together for a father's and let the rest 1/2 hour. Form forcemeat into meatballs and fry them Golden on both sides in oil on a medium-hot pan. POTATOES: Potatoes peeled and cut into 1/4 lengthwise. Put potatoes in a baki

Ceviche simple

cut the salmon into cubes of 1 cm. joined them in a bowl and mix them with the juice of limefrugten and it diced chili. Let stand for about 1 hour. boil the potatoes and chop rødløget. On a plate served icebergbladet as a bowl and the drained salmon cube