Recipes with Lemon oil

Apricot dreams

Temper the dark chocolate. Brush 2 moulds with chocolate, fill up and give the shape a light blow at the table. Pour the filling out and scrape clean, so all molds are now upholstered in a wide layer of chocolate as a must. Style it in the freezer in 1-2 minut

Citronbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an