Recipes with Lemon juice

Krikänder with mushrooms

Brush the scented crutches with lemon juice and rub the spices. Bind with the spoon slices and brown in the butter with mild heat. After a quarter of time the whip flow (which may be crazy) is poured and the birds still roast about 20 minutes. Meanwhile, the m

Fishing burger with greenery

Green: Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots. Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp an

Fish Burger

Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.

Caribbean banana pie

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This

Tropical Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Bring the biscuits into the food processor and drive them to fine crumbs. Add coconut and butter and run until it's all mixed. Bring the mass into the mold, press it into place at the bottom

Baked cheesecake with cream fraiche

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly

Amaretto Mousse Cheesecake

Mix the biscuits with the melted butter and press it into a spring form. Soak the husk in the water and melt it over a water bath. Set aside. Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little