Recipes with Lauerbærblade

Tresterfleisch (Traben-Trarbac)

The udbankede meat filled with spices and rolled like a roulade (ombindes probably) Added to marinating in wine and schnapps, 3 -4 days. Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven. cut out and serve

Texas Spare Ribs

Boil meat with the other ingredients in half an hour. Let it cool slightly. Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator. Grill the meat on

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in

Sea bass cooked with vegetables

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,

Duchess herring

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone