Recipes with Lauerbærblade
Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, sim
The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream.
In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel
Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer
The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put
Water comes in a large pot. Afterwards, onions come in carrots and carrots in larger pieces. Bowl of laurel berries. Bring a pint of beef and boil for about 1 1/2 hour. Then the meat is cooked. Then boil for a minimum of 2 hours.
Stir a red wine making of red wine make the cloves, put the meat in and leave it for a day and pull.
The day after, all the cries are taken away, aiming for the rest to make sure there is nothing left of crying.
Grate onions and celery in the oil, add the me
Peel the potatoes and put them over without salt.
Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color.
Cut the bacon into 1 cm big tern and put them into the pan until they are almost
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