Recipes with Large finely chopped onion

Beat meatballs

Pasta: Cook the pasta as directed on the gasket, while the fry dishes are roasted and the sauce is boiled. Frikadeller: Form 12 fry plates, and spoon them 4-5 minutes on each side of a pan in golden butter added oil. Sauce: Cheese licked in golden butter wit

Spaghetti Bolognaise 02

1. Sauté the finely chopped onion in olive oil until it becomes Golden. 2. Add the meat and stir it so it will be completely distributed, and not located in small clumps. FRY it until it is not red anymore. 3. Add the dried spices, finely chopped garlic, tom

Lobia aur pyaz (black-eyed beans with onions)

The beans are soaked in water overnight. Bring the beans to a boil in water. Put the lid on and let them simmer 1 hour, or until tender. Afdryppes. Heat the oil in a large pan and saute the onion, garlic, ginger and chilli, the onion is soft. Add beans,

Nille ´ s corned beef hash with pasta

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett

Weekend cakes

Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.

Pasta with meat sauce and mushrooms

saute the onion, garlic and the hakkkede meat Golden in olive oil. Add the thyme, chilli and mushrooms. Add half of the grated parmesan and sauté again, to that moisture has evaporated from the mushrooms. Cook the pasta in water with salt, and save a little of

Italian meat sauce

The finely chopped onions Brown in frying margarine. Then add the minced beef, as Brown. The peeled tomatoes chopped finely and added with the liquid from the tomatoes. The pressed garlic added with oregano and grated carrots. The bacon cut into small cubes an

Turkish Meatballs

It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of