Recipes with Kokusmel

A Christmas cake

sugar and butter is stirred together with an egg at a time, the rest-kokusmel added. 175 g. at middle slot ca. 30 min. Sprinkle coconut and chocolate buttons over the warm freshly baked cake and let it cool. Tips: bradepande cake

Faroese Pie 03

Beat the egg whites until stiff. Mix in sugar gradually and beat well. Chop the chocolate well and turn it and kokusmelet in egg mixture. Find a dish like the cake to be served for about 20 x 30 cm. Take a piece of wax paper and set the dish on and sign

Kokus tops

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, kokusmel and melted butter together in a large bowl, with a ladle. 3. Form the dough with a spoon for 10 kokustoppe and set them on a plate lined with wax paper. 4. bake the cakes in the mi

Bounty III

Kokusmel, icing sugar and vanilla sugar mix. In another bowl, Beat egg white quite stiff, and this reversed then over in kokusblandingen. The sticky mass is formed for bread, and put a piece of pålægschokolade. At the top is given as a piece of chocolate, and

Helles chocolate cake

smeldt butter, mix the rest together and add the butter when it is hand warm. cake in a baking pan that is greased well, bake at 200 degrees for about 40 minutes. Prepare glaze: in saucepan, melt butter, add flourmelis, kokusmel, cocoa, vaniliesukker and fi