Recipes with Kebabs

Fish spoon 02

Put spears in water so they do not burn on the grill. Cut fruits and fish into the tern and put them on the spoonful of shrimps. Pour oil and spices over and then put them on the grill until golden. Served with flutes, new potatoes and sauces (bearnaise, hol

Healthy and easy starter! : D

Cut the fruit and green into the toes. Take a barbecue spice and put some of the stuff on. Spent it beautifully on a plate.

Chops with marmalade and mozerella

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces. Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper. Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a gri

Salmon skewers on grill

Cut the fillets into squares. Mix marinade and place fish pieces in it. Let the fish tow cool at least 1 hour in the marinade. Blot the fish pieces. Clean the vegetables and Apple. Drag the fish, Apple and vegetables onto 4 brochettes. Brushed with oil b

Marinated ham skewers with ananasrelish

Mix the ingredients for the marinade. Pat the meat dry and put it in a plastic bag. Pour the marinade in and close the bag. Mariner meat in the refrigerator for 1-2 hours. Mix the ingredients to relish. Season with salt. Let stand 1 hour at room temperature

Liver skewers with squash salad

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl. Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th

Hannes grill-potater

Forkog potatoes with minimum of salt and cool to they can be treated in the hands of approximately 40 degrees, or colder. The shroud then bacon on each potato and plug them on kebabs. Grill the bacon is crispy and delicious. Tips: Fresh green asparagus can

Healthy packed lunches

Buy thin grill skewers of wood, crack them over at the Middle-so they can be in a lunchbox. Set so alternate ingredients on and wrap it all into the foil-it looks appealing and are eaten both with eyes and mouth. Tips: Give a folding frame-rugbød with EVS.