Recipes with Grof trevne carrots
Mix the sour cream, lime juice, sugar, salt and pepper. The dressing must be sour and you should be able to surmise that there is salt and pepper in.
Cabbages, carrots and celery mix in a bowl and add dressing. Taste, if desired. to.
Dissolve the yeast in the water. Add all ingredients, the flour at the end. (dough should be sticky) Let dough raise in 30 min.
Form dough balls EVS with spoons, since the dough should still be sticky. Let the dough balls raise additional 45 min. Brush buns w
Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water.
Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven
The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook
Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c
Sauté leeks in oil 5 min. Add the carrots. There should be a lid on the pot and vegetables some gruel is ca. 10 min. Grahamsbrødet break up very finely and place in the vegetables the last few min the pot is removed from the heat. When the vegetables are sligh
Boil the potatoes.
Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes.
Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desire
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