Recipes with Greek yogurt 10%
Bog: cut rhubarb into smaller pieces and cook them with sugar and Ginger at low heat for approximately 10-15 minutes until the fruit is never boil them to death, without lid, if there is a lot of juice, so the Marsh does not become too thin. Pipes along the wa
Peel Kiwi. Blend the fruits individually. yoghurt to Taste with vanilla essence and liquid sweetener. Take a tall glass and came in the bottom, then a layer of yoghurt kiwi, a layer of yogurt, a layer, a layer of peach yogurt and finally a layer of raspberry.
Grate the cucumber and wring as much as you can. When you still have time in tearing the iron you might as well tear white buds on this also. Pour the yoghurt in a bowl and mixed up cucumber and garlic in. Stir well, overdæk and style on ice.
Tips:
It take
Raspberries and strawberries in blender or food processor. Blended with yogurt for the get a good creamy consistency. Season to taste with sugar.
Tips:
Garnish with berries.
Hot coals in a grill starts up. Style a foil tray on the lower grate in a charcoal grill. Pour the coals along the side of the grill and around the foil tray. Put the grill grate on, chicken over foil tray and put a lid on the grill. Make sure that both the da
Stir all of the ingredients for the cream together and season to taste with sugar
Tuna drained of water through a strainer.
Stir in the Greek yoghurt with water, the coarsely chopped onion and salt and pepper to taste. Finally reversed the drained tuna and season with freshly squeezed lemon juice.
serves with white bread or crispbread
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