Recipes with Grated mild cheese

Easy little cheese pie

The dough is very easy: Chop 100 g flour with 100 g of butter and knead this together with 2 tablespoons of cold water. The dough is diverted to balls that are squeezed in lubricated aluforms or small posteys, and are left cold for 20 minutes. Or like the foll

Pizza with sun-dried tomatoes, black olives and spring onions

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough

Bardu-lasagna

Meat sauce: Season the chopped onion golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamelsauce: melt butter / magarine into a pan stir the flour in and then add th

Emperor Cauliflower

1. Turn on the oven at 200 degrees 2. Cook the cauliflower head approx. 5 minutes In leachate water. Take it up and share it in large bouquets. Save the cooking water! 3. Chop the chopped beef with the battered onion in half of the butter, Season with sa

Spicy chicken in the oven

Mix the flour with the spices and turn the chicken into 6-7 parts. In browned butter they are stewed in a saucepan and gradually put into a refractory dish. The almonds are light brown in the butter and poured over the chicken pieces. The peaches are dripping

Filled portebello mushrooms

Cut the stems of the mushrooms and chop them roughly. Chop the loaf and mix with the stems, brush them lightly and cool. Chop the eggs and mix with cremefraiche, dill and mushroom mixture and spices. With salt and pepper. Add dill. Slice the mushrooms in oil a

UFOs

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made. The meat on a dry pan, sauté

Italian Sirloin steak with marinated rice

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k