Recipes with Grønsagsboullion

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Texas chicken wings

Pour the chilli sauce over chicken wings along with the juice of the 1/2 lemon and 1 teaspoon grated lemon zest. Stir so the wings will be covered. Place them in a heat-proof platter, which is made in the oven at 200 degrees for 25 minutes. Be careful not to b

Risbøf In

Chop the onion and slice the leeks and carrots into slices. Brown the meat and onions, leeks, then came carrots, rice and chopped tomatoes in and stir. Got finaly bouillon by and sprinkle with salt and pepper. Let it simmer for 20 min. serve with flute.