Recipes with Gelatin

Homemade muffins

Heat 50 ml of water to boiling point and remove from heat Stir 25 g of gelatin with stirring Put the bowl of the gelatin solution back in a hot water bath and put the pot on the pot so that the solution stays warm and fluid until it is used In a 2 lit

Sugar free jelly

A glass bowl (min. 3 dl) are placed in a pan of water, so the water goes a little more than halfway on the bowl. Take the Bowl up and heat the water in the pot to boil, take the Pan from the heat. Goal 75 ml of the hot water up in the dish and sprinkle in t

Cream (set)

Soak the gelatine and whisk the egg yolk with the sugar boil the milk with the vanilla and playing with egg yolk add the gelatine and when mass begins to congeal add white foam, and finally whipped cream pour in glass bowl or foam soaked rim shape Tips: Ti

Orange foam (quasi-fromage)

be prepared as lemon foam Tips: garnish: garnish with whipped cream and orange pieces

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

White chocolate parfait

Sugar and water boil up. Poured over æggeblommernr and warmed up to 72 °. Poured into the mixer and stir into it will be cold. Gelatin mixed with the white chocolate and mixed into the egg yolks. The whipped cream is added and all mix gently together. Put in t

Strawberry jelly

Grate jordbærne and mix with the icing sugar and cider. Let stand in refrigerator overnight. Term it through a cloth. Warm a little of the liquid up and came the macerate gelatin i. Term again and pour into soup bowls.