Recipes with Garlic, finely chopped

Beetroot soup 04

In a large pot, warm oil over medium heat. Sauté onion, 5 minutes. Add garlic and ginger, stir, 5 minutes. Add beetroot and 2 dl broth, bring to a boil. Turn down the heat and simmer until the beets are tender, 20 minutes. Purify the soup and add the rema

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine

Marinated chops 02

All the ingredients of marinade are mixed in a freezer bag. The chops are placed in the bag one at a time. After each cutie the bag is shaken slightly so the marinade is evenly distributed. Close the bag and let the chops stand and soak a couple of hours. Oc

Entrecôte with guacamole and Mexican gratinerede nachos

Avocado peeled off and the stone is removed. Flesh moses with a fork along with cilantro, garlic and lime juice. Season with salt and pepper. Entrecôte reversed in a little oil as is touched up with grill krydderiet. FRY on a dry forehead ca. 3-4 min on each s

Entrecôte with deep-fried corn and tomato sauce

In a small bowl the flour, which accepted a hole where the egg yolk, oil and beer place in. It all stirred together well. Must now stand an hour at room temperature. In a small saucepan Sauté garlic in a little oil and add the tomatoes. It is cooked through

Entrecôte with rissoles-potatoes and squash

The potatoes are put over to boil. Boil 15 minutes and onto cooked by. Fry them further in the pan until tender. Season with salt and pepper. In other pan fried Zucchini sticks together with the garlic, thyme and Sun-dried tomatoes, then poured it all boils