Recipes with Frying oil
came the flesh in a bowl and chop onion garlic and parsley. use if necessary. a blender to chop it fine. came oil and meal in and stir it well. use if necessary. hænnerde as for you a really nice lot.
Dough: stir the flour, salt and water together in a bowl
Slice the pork into cubes and put it in the marinade for about 30 mins.
Take the meat up and drainage it, flip it, first in the egg and then in potato flour. Deep fat FRY pieces for the Bill in a pan m. ca. 2 l. salad oil.
Cut the vegetables finely and f
Pour the olive oil into a saucepan and warm it up slowly.
Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes.
Ta
Cut the root part and the extreme of the pores. Cut them lengthwise. Cut them crosswise into pieces of approx. 8 cm. remove the midterse blade-core-in such a way that porrernes cut surfaces can be pressed flat against back-Board. Slice the leek pieces lengthwi
Water and butter are boiling up, sprinkle in flour and stir into a batter. Should drop the pan.
Take it off the heat and whisk in the eggs one by one. Turn cautious cheese stiftpiskede egg white in Turn in. and molded into small buns.
Cooker (a few at a
Came the water, butter and salt in a saucepan. Cook it up and got flour in. Stir well in it until you have a "bun". Take the Pan from the heat and let the cool 15-20 minutes.
Pour "bread roll" in a bowl and whip (elpisk) the 3 eggs in.
Pour plenty of oil
Cut the chicken into pieces of approximately 2 x 2 cm. Whisk eggs together in a deep dish. Stir in bread crumbs, parmasanost, salt and pepper together friskkvernet in another shallow dish. Paner chicken pieces by first turning them in egg, then in bread crumbs
Cut the chicken into pieces of approximately 2 x 2 cm. Whisk eggs together in a deep dish. Stir in bread crumbs, parmasanost, salt and pepper together friskkvernet in another shallow dish. Paner chicken pieces by first turning them in egg, then in bread crumbs
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