Recipes with Frying margarine

Pork liver in dish

Rinse and wipe the liver. Slice it in strips and turn it into the flour mixed with the spices. Half the bacon slices and wrap them on the forehead with garlic cloves. Take the bacon slices off the forehead. Keep warm and brown liver pieces in the bacon greas

Svampekrebinetter

Mix the chopped mushrooms with rasp and egg, form the fad as small creinets, raise them at even heat for 6-7 minutes. Served with cooked or stewed vegetables

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the

'S Hunter Rose

Rose baconterne to lightly golden without extra fat, add the mushrooms in half slices and FRY well, add the finely chopped onion and FRY to golden brown. Cut a deep pocket into one end of the roast, so deep and wide as possible without cutting hole, a good ti

Braised Pig Heart

Cut the heart in small cubes and sauté them in a pan until they have changed color Take the meat up then add onions carrots tomato puree dijon mustard pork broth salt and pepper into roast juice Let Cook together put the meat back in the Pan and let it bra

Fried herring in Tomato Pickle

Herring fillet turned into flour with some salt and pepper in. Fry in margarine. Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The

Brown gravy

Fry the margarine in a saucepan. When it is floating, getting flour in making it lumpy. Then came a teaspoon full lingonberry jam in and stir well. Then came the milk, salt, pepper and food colour in. Tips: How much you need of each ingredient depends on h

Pork chops in the dish 15

Turn on the oven at 165 degrees. Peel carrots and potatoes and cut them into slices and put them in a dish, chop a large onion and add this, came the salt and pepper and add the last piskefløden and mix this well together. Style of the dish in the oven for abo