Recipes with Frozen whole spinach

Vegetarian lasange

put the oil in the Pan and add the crushed garlic, then added broccolien which has been cut into small florets and spinach. FRY for about 5-10 my. hytteosten mixed with pastasausen. put a small layer of the cheese mixture into the bottom of a baking dish and

Spinach rim

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and

Spinach roulade with ham

The spinach squeezed free from moisture and chop coarsely. Stir in egg yolks and seasoned with salt and pepper. Whites whipped stiff and reversed in with cheese. Lubrication out on wax paper and Bake 10 min at 200 g rader. Ham, pepper cubes, fromage blanc and

Potato lasagna with spinach

Peel the potatoes, cut them into slices ¼ on CM's thickness, and sprinkle with salt and pepper. The thawed spinach squeezed free of moisture and seasoned with salt and pepper. In a greased form added potato slices layered with spinach and Mornay sauce. Finish

Potato-spinach soup

Put the frozen spinach in a sieve and let it thaw slightly up. cut cleaned Leek into slices or chop onion coarsely. Cut parsley root and potatoes in small pieces. Heat the oil well up in a pan and pour the onion/leek and parsley root in. Fry them for a few

Turkey medallions

The spinach is put over on low heat with added heavy cream, salt and pepper. Medaljonerne svøbes in a bacon piece, to be fixed with kødpind (ALT. toothpick or sharp stick). Medaljonerne Brown on all sides in oil seasoned with pepper (not salt). The remaining b

Spinatpie

Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley,

Mushroom and spinatpie

Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh