Recipes with Fresh spinach leaves
Cook the pasta for 2 min. Stir spinach leaves on the forehead until they are soft, add the pasta stirring it until the spinach is well spread add the parmasan cheese and stir again until it is well distributed. Finally add the salmon son you have cut into the
Sauté the finely chopped celery and carrot in a little olive oil. When the vegetables are tender, add the whipping cream, and the whole småkoger in 2-3 minutes. Season with salt and pepper and add chives. Steam spinach and squash and serve it in the middle of
Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo
The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the
Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely.
Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little
Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves.
Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B
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