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Recipes with Fresh spinach leaves

Mains Fresh spinach leaves Green fresh pasta Parmasam cheese ...

Cook the pasta for 2 min. Stir spinach leaves on the forehead until they are soft, add the pasta stirring it until the spinach is well spread add the parmasan cheese and stir again until it is well distributed. Finally add the salmon son you have cut into the


Mains Bread Pepper Salt ...

Put potato boats on a wax paper, drip oil over those pieces and sprinkle with salt. Behind them in the oven at 225 degrees until golden, tender and crispy, about 45 min. Put the salmon on a hot plate with skin side down with a teflon coating. Grate them on th


Appetizers White pepper Olive oil Salt ...

Sauté the finely chopped celery and carrot in a little olive oil. When the vegetables are tender, add the whipping cream, and the whole småkoger in 2-3 minutes. Season with salt and pepper and add chives. Steam spinach and squash and serve it in the middle of


Mains Olive oil Lemon Roughly chopped shallot ...

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo


Salads Cayenne pepper Fresh spinach leaves Salt ...

The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the


Mains Freshly grated nutmeg Olive oil Parmesan cheese ...

Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely. Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little


Mains Oil for frying Juice of 1 lemon and must Cream ...

Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves. Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B