Recipes with Fresh spinach leaves
Clean the mushrooms and spinach leaves (box leaves) thoroughly and spoon mushrooms in slices.
Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour
Cut the salad leaves in a flat serving bowl. M
Season the chops with salt and pepper and brune with good heat 2-3 min. On each side of a pot.
The onions are easy. Tomatoes, squash, fennel, lime, vegetable juice and peppers are added. Place the chops on top of the vegetable mixture.
The dish is cooked a
The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C.
Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10
Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours.
The blasted lambs are boned so that the fillets hang together on the back skin.
Spinach is rinsed / cleaned, ribbed f
Bring all the ingredients into the bowl.
Mix nuts and dried fruits or serve them in a bowl next to the salad.
Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge.
Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.
Tomato Sauce:
Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p
Heat a saucepan and sweat the meat here. Take the meat and set it aside. Add oil and onion and stir at medium heat for 5 minutes.
Stir garlic, spices and curry paste in and lightning streak 1 min. Add the chopped meat, potatoes and 6 dl water. Bring the dis
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