Recipes with Fresh oregano

Sicilian potato salad

The potatoes are boiled. When they are cold, they are cut into big terns. The beans boil until they are tender. Tomatoes and red onions are cut into slices. It all blends with olive oil, vinegar, salt, pepper and oregano.

Lamb culotte with tzatzikic cream, baked spice potatoes and tomato lasagna

Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary. Stir tzatziki together with feta. Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po

Rabbit rag with fennel

The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish. Step bacon rin

Eugenes bolognese

Chop onion and garlic and chop both in 2 tablespoons. rapeseed oil. Cut the bacon into small pieces and add it with minced beef and wrap it until there are no more continuous lumps of meat. While brining the broth, add salt, chilli sauce and spices as needed.

Lamb with garlic and herbs

Make some small slices in the lamb and plug herbs and garlic in it. Rub the club with salt and pepper. Place it in an ovenproof dish with lid and add some water. Stir the fridge in the oven until it is tender. The chill is browned for 15 minutes. At 220 ° and

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Summer pork chops

Rub koteletterne on both sides with olive oil. Chop rosmarinen finely and mix it with oregano in a small plate. Turn the koteletterne in the herbal mixture and let them stand at room temperature for 2 hours, then in the fridge for 4 hours. Prepare a grill.

Spaghetti alla pizzaiola

The tomatoes must be scalded, skinned, halved and freed from stem and cores. The tomatoes drip of in a sieve and chop coarsely. Hvidløgsfedne peeled and chopped very fine. The oil is warmed up in a pan and sauté the white lies easily, but do not turn brown. Th