Recipes with Fresh mint
Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast an
Remove the seeds from the chili and chop it. Mix it and the other ingredients in a bowl. Pour the marinade over the meat a little time before it be grilled. Marinade meat gives moisture and makes that you do not need to use FAT to grillningen.
Sauce
Remove the stem ends of the tomatoes and cut them into quarters. Inserts peberfrugten into quarters and remove scale, between walls and cores. Put tomatoes and peppers in a heat-proof serving dish and pour the oil over. Season with salt and pepper. Styl
Grate the dry spices in a hot dry pan for a moment. Peel the rind of half a lemon-avoid to get it white with. Blend spices and lemon peel and stir it in yoghurt. Put the meat in the marinade and style it in the refrigerator for at least 2 hours. Take the meat
Cut the tomatoes into slices. Chop the Mint and clips purløgen fine. It came in a bowl. Taste the oil with celery salt and pour it over the tomatoes.
Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet.
boil brine
Heat
Heat the oil in a deep pan and add the onion and ginger. FRY until the onions are soft and golden. Add the meat and Curry. Saute over high heat until meat is browned. Add salt and tomato and simmer, covered, for 5 minutes. Add the potatoes and water and let it
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