Recipes with Fresh chopped dill

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Helleflyndersteaks with cold asparagus salad

Spice the helleflyndersteaksne with salt and pepper and turn into flour. Stir 7-8 minutes on each side in a mixture of butter and oil. Salad: Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. L

Salmon with potato salad

The salmon is cooked on the forehead, the boiled potatoes, dill, spring onion, celery, salt and pepper are mixed together. The potato salad is placed on a plate, whereupon you put the salmon on the potato salad and drip with the dressing. The citons are cut i

Shrimp salad with coarse flutes

All the vegetables are cut very nicely and mixed in a bowl of finely chopped herbs cremefraise and lemon juice. Then turn the prawns in and season with salt and pepper severes on a green salad bottom with coarse flutes to tips: The green hall will be good

Summer soup 02

Mix Yogurt, Creme Fraice and whole milk. Add vegetables and herbs. Season the soup with salt and pepper. Allow the soup to cool for 1-2 hours. Stir it up before serving. tips: Shake some bread as an accessory. :)

Phred tunmousse

Water filtered from reaching and it all blended together, except husblasen. Husblasen is dissolved in water and pour in. Tuna mousse pour into a ring mold, and placed in the refrigerator 1-2 hours. Tips: Garnish with shrimp and tomato boats.

Cold sauce for fish

Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well. The sauce taste with dill a