Recipes with Feta, diced
Tomato puree, chopped tomatoes, water, cream, chili and garlic cooked up in a frying pan. Next boil there soup horn and the bacon FRY.
When the soup is complete sprinkle bacon and feta over as topping.
Cook the pasta and cool. Mix the cold pasta with ingredients. Finally mix in pestoen. Served with French bread and butter.
Loaves toasting on the toaster or oven. The meat is cooked quickly on the forehead and seasoned. All ingredients are distributed evenly in the warm pita bread.
Com grynene couscous in a large bowl. Pour the boiling water with salt and let it soak for approx. 5 min. stir in grynene with a fork. Let grynene cool off.
Pour boiling water over the tomatoes and let them soak about 5 min. drain and let the tomatoes drip
Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley,
Chop the tomatoes and cucumbers in coarse pieces, rødløget chopped fine. Mix everything in a bowl.
Put feta on top and pour so much Virgin olive oil out of it as you want.
A little oregano on is also good.
Tips:
It is then the right way to make Greek
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