Recipes with Feta cheese, diced

Potato omelet 02

1. cut the potatoes into small cubes and cook them with some salt for about 10 minutes. 2. Arrow garlic fattened and cut it into tiny pieces. 3. Saute the onion in the oil and white kartofelstykkerne on a frying pan for about 5 minutes. 4. cut the tomato in

Rice dish with feta and ham

Cook until the rice is cooked and when they are finished, then pour the rice into a serving dish. Then add thus and ham, and mix. Then put the dish in the oven at about 225 degrees. The Court is finished when thus is half melted. Tips: Be served with salad

Turkish Kartoffelfad

Peel 1 kg potatoes, cut them into slices and boil them in salted water for approximately 15 minutes, gently fry the beef in some oil on the skillet. Add the 1-2 paragraph pressed garlic. Next, add the pureed tomatoes and 1-2 tsp. cinnamon and 1-2 tsp. 1-2 teas

Grilled Octopus with feta

Rinse the squid in cold water. Drag the head of and the guts that accompanies. cut the arms of catch. Pull the thin membrane of the body. Squeeze the remaining content out and rinse the squid well. Mix oil, lemon juice, garlic, parsley, salt and pepper in a bo

Winter salad with feta cheese

Heart salad rinsed well and the outer leaves are added to the page. The inner leaves are placed nicely on the plate. Bacon roasted well of and added eventually leek, lettuce leaves and carrot cubes. This is warmed through. Serve nicely on the plate together wi

Bread with olives and feta

The yeast and the water gradually stir in friable. salt, oil and flour kneaded in, little by little, until the dough release. Let the draw in 45 minutes, covered with a tea towel. When the dough has raised sprinkled a little flour on the table. Knead the dough

Minced veal baked in puff pastry with spinach and feta cheese served with Herb oil

Start with to cook herb-oil. Pick various herbs. Willow garlic fattened and cut it fine. Got it all in a blender along with the 5 Madagascar pepper and Virgin olive oil and blend to a smooth, green herb oil. Pour it into a bowl, and allow to stand and rest ½ h