Recipes with Elderberry

Hyldebærmarmelade

Slowly pour shelf berries and apples into the small amount of water that comes with the rinse. Boil it for 10 min. Stir in sugar and continue boiling for 10 minutes. Since it is a small portion that is quickly eaten, preservative is redundant. Neither does the

Elderberry juice for toddies and soup

The coarse stalks are removed. The rinses are rinsed, mixed with apples, citric acid and water and slowly heated under low to the juices. The berries are boiled for 10 min. The juice is said from. The berries are boiled again in 1/4 liter of cold water, as all

Boiled shelfberry juice

The carriers are rinsed and do not need to be ribbed well, the coarse stems are removed. The berries and the crushed apples are poured with half of the water and boiled to the berries. The moss is hung for dripping in a juice bag. When the juice has run off

Elderberry juice

The rinsed berries are placed in a saucepan and poured over water (½ l per kg berry). The berries do not have to be well ribbed. It all boils until all the berries are broken. The juice is hung for dripping in a juice bag. Bring juice, sugar and citric acid i

Homemade shrubs soup

Shelf-bearing poured into a saucepan, then water is filled in, only the same load is covered. When starting and boiling, cut apples and pear in slices and mix up with cloves and finally the melbles are stuffed. (Remember and even so it gets the thickness you

Shelf juice 02

The berries ribbes and apples cut into both. Place in a saucepan with the water and cooked for all the juice is drawn out of the fruit. Put it all to the draining of a juice bag 1-2 hours. The amount of the drained juice is measured, the sugar is added and coo

Elderberry jelly-Elderberry jelly

The juice of the berries are cooked and strained. The juice is measured and brought to the boil. Sugar is stirred slowly boil soft Gel in. 5-8 min. to the drops fall heavily from the spoon. The gel lightly, add Atamon and pour in jelly glass that closes the

Jam with elderberry

Warm slowly elderberry and apples up in the small amount of water that comes with after rinsing. Boil it for 10 minutes. Sprinkle in the sugar and continue cooking another 10 min. Since it's a small portion, which is quickly eaten up, is a preservative s