Recipes with Eggs

Pancakes with daffodil cream

The pancake pie is made and baked. Cream cheese mashed with dumplings and add half of the walnuts easily chopped. If the cream is too firm, it can be stirred with a little cream. The cream is lubricated on the hot pancakes rolled and decorated with walnut kern

Pancakes with hazelnut cream

The eggs are whipped together. The flour is sifted in and it is whipped together. Sugar and vanilla grains are whipped in and milk, beer and orange juice are whipped in succession. Then add salt and finally melt the melted butter. The pancakes are baked thin w

Pancakes with daim fill

Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll e

Pancakes with cream and syrup

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough. Bag the dough like small, slightly thick pancakes. Stir the mascarpone cheese softly with finely chopped l

Pancakes with chocolate cream served with orange sauce

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a

Pancakes with lemon soufflé

Dough: Whip flour, egg and whole milk well and seal it to remove any lumps. Leave it rest for 10 minutes. Heat a little butter on a crepe pie (about 18 cm in diameter) and behind the pancakes approx. 1 min. on every side. Can be baked a few days before. Then

Pancakes with beech leaves

Whip flour with milk, egg, salt, pepper, nutmeg and chopped beech leaves. Put the pancakes in the hot oil on the forehead. Server apricot to.

Pancakes with apple compote

Peel the apples and cut them into cubes. Sprinkle the vanilla bar and place it in a thick pot with apples, water, juice, sugar and cinnamon. Boil the apples by low heat until they are tender. Stir potato flour into a little cold water and stir in the boiling c