Recipes with Egg yolk, pasteurised

Turtle Mousse

Melt mushrooms and milk chocolate with 0.5 dl. Whipped cream over water bath. Pour the melted chocolate pulp into a bowl of bowl of egg yolks in one at a time. Whip the cream stiff and turn it into the chocolate box. Heat into serving glasses or bowls

Chocolate mousse VIIII

Melt chocolate in water bath: Put a pan over with water. Chop the chocolate well and place it in a small bowl. Put the bowl gently into the pan with the boiling water. It is called a water bath. Turn off the flare and let the chocolate melt. Remove the bowl f

Easy cream ice cream (parfait)

Eggs and sugar whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. Pour into mold and freeze. tips: Flavors: 2 bars vanilla 2 bars vanilla 200 g. Dark chocolate

Chocolate mousse with daim and turtles

Bring the chocolate into a bowl and put it over the water bath. When it's melted, the turtles come in. Do not be frightened that it gets thick and slightly pinched. Whip egg yolks and sugar to a thick white pulp for about 5 minutes. With hand mixer. Chop

Nougatgelato - Nougat Gelato (Soft)

Egg yolks are whipped with sugar. Sweet milk, whipped cream and nougat are given a boil and add the egg mass into a thin beam under thorough whipping. The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it th

Lakridsis 03

Egg yolks are whipped with the flour cream until it's all thick and airy. Add vanilla grains and stir. Pour lacrid powder into the pulp so it does not cling and stir. Whip the cream and turn it into the egg yolks. It all comes in a suitable shape (s) and is fr

Mokkagelato - Mocha Gelato

Egg yolks are whipped with sugar. Sweet milk, whipped cream and nescaffe give a boil and add the egg mass into a thin beam under thorough whipping. The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thick

Nugatgelato - Nougat Gelato (Hard)

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam