Recipes with Durum wheat
Udrør the yeast in the water, and add the oil, salt, whole wheat flour and durum wheat. Stir well and add 3 dl wheat flour. Knead the dough well with the rest of the flour and let dough raise in a warm place about 1 hour. Scroll dejem to 12-14 muffins and pres
The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene.
The dough covered with a damp kIæde and raises a wa
The flour is added as a mountain on the table and is shaped like a volcano crater. Herein pour egg whites and the other ingredients. It all blended well together from the inside of the crater. The dough must be kneaded well, in 10-15 min. to it has been a real
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