Recipes with Dried oregano

Chops in Mornay sauce

Clip baconon in small strips and sauté them in the pan until golden. Pull them off the Pan and Brown then koteletterne in the fat until golden on both sides. Take them out of the Pan and place them in a heat-proof dish with Bacon sprinkled over. Mix then Morna

Salmon in a cream-tomato sauce

The chopped onion + garlic simmer on a low heat for approx. 5 min. The pureed tomatoes, Sun-dried tomatoes + spices and white wine added. The sauce simmer at low heat for 30-45 min. If the sauce gets too dry (thick), you can add a little more white wine or a l

Pizza snails in

Stir the yeast into the water. Add the salt, oil and flour and knead the dough well. Let dough raise in 40 min. Roll dough out into a rectangle approximately 40 x 40 cm. mix together the tomato paste, oregano, garlic and about 175 g of the cheese together. But

Italian meat sauce

The finely chopped onions Brown in frying margarine. Then add the minced beef, as Brown. The peeled tomatoes chopped finely and added with the liquid from the tomatoes. The pressed garlic added with oregano and grated carrots. The bacon cut into small cubes an

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi

Chimichurri (Argentine parsley sauce)

Pour oil and vinaigre in a bowl and whip it with a whisk. Came the onion, garlic, parsley, oregano, cayenne pepper, salt and pepper in and taste it. Let sauce stand lunt 2-3 hours before it is served. Chimichurri is the sauce that most used for fried or

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an