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Recipes with Cucumber

Salads Paprika Pepper Salt ...

Cook the cous-cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold cous-cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper



Salads Pepper Parsley, fresh Lemon, the juice of which ...

Pour water over bulguren and allow to stand for about 20 minutes, to bulguren are soft and have absorbed something of væden. Pour the water from which is not absorbed. Combine bulgur, onions in thin both, tomatoes in small pieces, cucumber, diced, bell pepp


Salads Lettuce leaves Leek Cucumber ...

Mix chicken with peanut sauce. Cover with plastic wrap and place it in the refrigerator 30 min. heat the oil in a frying pan and fry the chicken 4 min. Rinse and slice and cucumber and Leek. Chop the chilies and groundnuts and got it all in the pan with the ch


Salads Freshly ground pepper A little Basil parsley or Cress Just a little offended currants ...

Peel the carrots and grate them. cut the tomatoes into slices and chop the peeled onion. Peel the cucumber, cut it lengthwise and remove the seeds through out. Cut the cucumber into smaller pieces. Rinse the salad and swirl the completely free of moisture befo


Salads A few leaves of lettuce Salt Cucumber ...

Bulguren rinse with cold water and let it drain in a tea towel. Remove frøstolen and peberfrugten and tomateerne cut in small pieces. Peel the cucumber and cut it into small pieces. Chop the onion and parsley separately. Put lettuce leaves stresses in Sa


Salads Low calorie Italian dressing Cucumber Lettuce head ...

The salad cut into strips. The cucumber is cut into cubes, peberen into strips and tomatoes in both. The ingredients are mixed in a bowl. The dressing poured over or served to. Served with wholemeal bread or flütes or as an accompaniment to meat and fish di


Lunch White pepper Salt Dijon mustard ...

For ten whole sandwiches peeled off a large cucumber, which cut into very thin slices, placed in a colander with salt for an hour. The slices are dried then completely dry with paper towels and place in a bowl, where they mixed with 1 tbsp. olive oil, 1 tbs