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Recipes with Cucumber

Mains Lemon usprøjtet Chopped dill Cucumber ...

Cutting: The fillets are folded so they have the same thickness and season with salt and pepper. Pour fish fund and white wine into a pan and place the fillets in the layer. Bring the pan to the boil, turn it down and allow the fillets to steam for approx. 2 m


Mains Cucumber Bacon pieces Mushroom ...

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating. Homemade Pomfritter, Dill Dip, Paprika Dip and Flute. tips: For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.


Mains Chinese cabbage Lemon Dill ...

Peel the vegetables and cut them into slices. Cut the pine fillet into slices of 2-3 cm. thickness. Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill. Sauté the potatoes in a pan of butter. Then add


Sauces Fresh mint Pepper Salt ...

The yogurt is drained in a cloth. The cucumber is cut into fine tern. Stir yogurt with cucumber and taste with mint, salt and pepper. tips: The sauce is suitable for lamb and spicy dishes.


Salads Pepper Vinegar Cucumber ...

Cut the cucumber into thin slices. Put the cucumber slices in a bowl, sprinkle with salt and let them pull for approx. 20 min. Boil vinegar with sugar and pepper for five minutes. Let it cool Rinse the salt of the cucumber discs and press them out of wa


Sides Cucumber Leaf celery Mushrooms ...

On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms. As sauce may be served: Spice butter on tomato slices


Sides Cucumber Oil Salt ...

Let the yogurt drain by pouring it into a coffee filter so that the thin whey can run away ... Mix yogurt, lemon juice, oil, garlic and salt. Peel the cucumber and tear it into thin slices of a roast beef, turn the cucumber I ... tips: PYNT E.V.T. WITH


Mains Fresh Rosemary Pepper Salt ...

Begin making Tzatziki. Cream fraiche poured into a bowl. The cucumber is torn, and the cracked cucumber is twisted for water. Add it to cream fraiche with 2 crushed garlic and ½ teaspoon. Fine salt. Eggplant, squash and onions are cut into 2x2 cm tern and