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Recipes with Cream cheese

Soups Basil Pepper Salt ...

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)


Cakes in form 1 tbsp. coffee or use milk Vermicelli Garnish: nest ...

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and


Lunch Freshly ground black pepper Capers Onion, finely chopped ...

Sprinkle each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper.


Mains Fish broth Oil Cream cheese ...

The fish is divided into 2 pieces and the majors are cut into spell. Onions and tomatoes are chopped. Mayroes, onions and tomatoes are put on one half of the fish, the other half of the fish is laid over. Oil, cream cheese and broth are shaken well and pour


Mains Chervil Parsley stem Must of 1/2 lemon ...

Aromatic juice: All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted. Salmon: The salmon fillet is completely clean and cut into paper-thin slices. Cream: The cream cheese is flavor


Mains Chervil Herbs Pepper ...

Cut a pocket in each fillet (150 g). Stir the cream cheese with herbs and salt and pepper and fill it in the salad baskets. With a syringe bag. Put the four pockets on a piece of baking paper and put them in the oven at 170 degrees for approx. 8 min. Serve


Appetizers Fresh dill Pepper Salt ...

Choose 40 great shrimps. Blend the remaining prawns with cream cheese and lemon juice. Season with salt and pepper and refrigerate. Place small lettuce leaves on a plate to form the petals of a flower. Cut tomatoes and lemons into small triangles and place the


Appetizers Lemon juice to taste French mustard to taste Pepper ...

Cut a lid of the lemons and burrow the contents with a spoon. The tuna is dripped and mashed with the rest. Finally cook the cream cheese and taste with lemon juice. Come tuned in lemons and decorate with chives. And red onions. Serve with bread for.