Recipes with Cold milk
The yeast stirred into cold milk, flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
1/3 part of the dough is formed into a ball, and the rest is split into 4 equal pieces, each of which is f
1 set the oven at 200 degrees 2 melt magerinen 3 term, baking soda and flour together 4 stir ingredients together 5 knead the dough until it is a uniform 6 roll it out and put the stuffing on the
Tips:
make sure you have the margerinen melted before you be
Celery is cleaned and cut into slices, which steamed lightly tender. Meanwhile, cleaned the onion, cut into cubes and FRY in a little olive oil clear glass. The finished steamed celery rives coarsely, mix with onions, nuts, tamari and Rosemary. The finished nu
Crumble the yeast into the bowl. Add the milk and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out to a square 40 x 40 cm, on a floured board. Cut the dough into squares 8 x
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