Recipes with Coffee ready made
Butter, oatmeal, sugar, cocoa and coffee put in a bowl and mix well with your hands to the butter is melted and all are among well together. Adjust the consistency with the coffee.
Then rolled a lot of small balls of the mass. Tril all the little balls roll
Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o
Beat the eggs and sugar white Flour, cocoa, baking soda and vanilla sugar mix. Mix in egg mixture alternately with milk. Melted butter in.
Pour into baking pan ca. 23x33 cm. Bake at 175 degrees C alm. oven in 35-40 minutes.
Glaze: melt the Butter in a po
Sugar and eggs, beat well.
Flour, vanilla, cocoa and baking powder mix alternately with milk in the dough.
Finally, stir the melted, cooled margarine in.
Bake in a greased baking pan approx. 28 x 41 cm. by 190 degrees c. alm. oven for about 25 mins.
The butter is melted, cooled and stirred together with sugar.
Wheat flour, channel and soda mixed together and charged in sugar mixture alternately with sour milk.
Cake Bake at 200 degrees c. alm. oven for ½ hour.
Glaze: melt the butter and stir the o
Whip eggs and sugar very well. Add flour, vanilla, baking powder and cacao, alternating with the milk. Finally add the melted margarine.
The batter is poured into a baking pan ca. 23x33 cm. lined with baking paper and bake 40-50 minutes at 185 degrees C alm
The melted butter and sukeer stirred together. The milk is stirred in. the other ingredients are added.
BR > pour the batter into a baking pan approx. 23x33 cm.
Bake the cake at 200 degrees c. alm. oven for 30 minutes.
The glaze is stirred together in
The margarine softened and kneaded with the other ingredients, and then you will start to shape the dough into small balls that rolled in the Pearl sugar.
Tips:
You can also trill oat konfekten in URf.eks. desiccated coconut, coloured vermicelli, crushed c
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