Recipes with Coconut milk, great canned

Coconut (Helado de Coco)

Whip egg whites stiff. Whip the egg yolks lightly and foaming the sugar and stir the coconut milk. Gently turn the stewed white in and bring the mixture into a freezer. Put the coconut cream in the freezer. Turn around a few times before freeze comple

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit

Massamanbøf

Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes. Put the peanuts golden brown on a dry forehead, take them off the forehead. Løgblanding: Chop chopped onions, garlic and chilli in the

Exotic sirloin

Cut the bread in 1 cm thick slices. Arrow and chop onions. Heat the oil on a pan. Chop the onions approx. 2 min. Add curry. Brown sirloin steaks. Add broth, coconut milk, salt and pepper. Bring it to the boil. Dip the heat and allow the simmer to simmer

Chicken in coconut milk with mango and pineapple

The chicken is chopped in a tern that is well-burned in a saucepan. Add coconut milk and boil. Mango and pineapple cut into tern and add to boil, season with spices. Server with rice.

Stir with chicken and bacon

Start roasting bacon, pick it up and use the grease to fry the chicken with the curry. Cut garlic into strips cut leek 5 min with the chicken. Among the last ingredients together, the chicken boils for about 30 minutes under the lid. Server with pasta or ri

Asian curry pot

Cut the meat into big tern and marinate it in soy sauce, just pour it all covered. It's easy to do in the ground the meat came in. While pulling, chop mushrooms, onion and pepper in rough pieces. Chop the garlic nicely. Pour a little butter / oil into th