Recipes with Cocoa liqueur
Both parts must be cooled. The cream is poured in at the end, so that it lies on top.
Set husblasen to soak in cold water, melt it in 3 cups hot water. Stir instant coffee, liqueur and a little sugar in. Pour coffee geleen up into 2 serving glass, sitting in the fridge. The dessert garnish with whipped cream added grated orange zest and possibl
Cacaolikøren is stirred together with sugar in a cup that is filled up with strong, hot coffee. Put a dollop of whipped cream on top and garnish with a coffee bean and a little grated chocolate.
Came the hot chocolate in the coffee along with vanillesukkeret. Pour in 4 cups and pour 2 cl cocoa liqueur in each Cup. Whip the cream to foam and set a top of each Cup.
Mix the ingredients in a mixer and shake well. SI drink into a tall glass and sprinkle with grated nutmeg. Server with straws.
The ingredients are mixed in a mixing glass and shake well. Pour into glass and sprinkled with grated nutmeg.
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