Recipes with Coarse salt

Italian foccacia - bread

Yeast, oil, salt and lukewarm water pour into a large bowl. The flour is stirred for a little while, so lumps are not formed until the dough is nice soft and just does not stick. The dough raises for about 2-3 hours loose and covered with a dish until it is

Lasagna with cottage cheese and vegetables

Cut the onion and chop fine. Grate carrot. Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes. Now

Christmas present - recipe from 1856

The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it. Stopped in

Lun pearl salad with fried apples

Rinse the bean spoon well and put it in a pan of boiling water added salt. Boil the game with low heat and under tight lid for approx. 15 min. Take the pot off the heat and let the game pull, still under low, for approx. 12 min. Pour the pine nuts into a

Breadbread, the best

Simple and simple. Preheat oven at 175 degrees C. alm. oven. All ingredients are mixed together. It does not matter to the taste, which order it is put in. Ingredients stir well together. The dough is divided into 3. Put on a piece of baking paper. Then

Waffles

It all mixes and whipped to a liquid waffle dish. Leave it to rest for approx. 30 min and it is ready for baking.

Gigantbøf 02

The meat is spiced with spices, flour, eggs And milk. The onions are switched and stirred in the farmer. Half of the margarine is browned on one Forehead, and the father is spread out on this. Stairs approx. 10 min. On one side at Even heat. Let the fat

Tacos with guacamole

Melt the butter and brown the beef easily. Add spice mix. Cut peppers and salad in pieces and finely chopped garlic. Warm the tacos. Guacamole: Cut the lawyers down and scrape the advocado. Blend it with a rod blender. Add creme fraiche, coarse salt a